SRI LANKA
39 Tours Reviewed
Spice skills in Kandy, in just three hours. This private traditional Sri Lankan cooking class puts you in a small group (up to 4), led by Chitra, with English instruction and hotel pickup by tuk tuk or van. You cook…
Spending time in a real home-style kitchen is the fast way to taste Kandy. I like that this class is hands-on from the start: you pick vegetables, cook yourself, and learn the spice logic behind Sri Lankan rice and curry.…
Real home cooking, no backstage curtain. This class is interesting because you’re not just watching Sri Lankan recipes happen. You and your group cook all the way through with clay pots, while the chef guides you in the authentic cooking…
A market and a kitchen in one morning plan is a smart combo. What makes this one work is the pairing of a local vegetable market walk with private one-to-one instruction, so you learn both how to buy Sri Lankan…
Sigiriya’s stairs reward you fast. This full-day route strings together the Sigiriya Rock Fortress climb, village life around Hiriwadunna, a hands-on cooking class, and an elephant-focused safari at Minneriya. It’s the kind of day that moves, but it doesn’t feel…
Cooking in a real home beats a classroom. This Sinhalese cooking class in Colombo is built around one key idea: learn the way locals learn, in the kitchen where the food actually happens. I love that you can choose lunch…
Cooking curry in a real village kitchen beats most food tours. This 3-hour class in Sigiriya is built around an old-school, hands-on way of making Sri Lankan curries in a family setup. I love that you cook 8 different dishes,…
This Kandy kitchen runs on family rhythm. What makes this cooking class feel special is that it’s taught from a home kitchen, by the people who cook Sri Lankan meals again and again at home. I love that the teaching…
Stoves, spices, and real family laughs. In Nilaveli, this is a home-kitchen cooking class with Nimali Dinushika and her family, built around firewood and wood stoves, so you learn the food the way it’s actually made. I especially like the…
Sigiriya’s best snack isn’t on a road sign. It’s in a home kitchen where you make Sri Lankan food from scratch, step by step, then sit down and eat the whole result. I like that you start with a proper…
Spices teach faster than textbooks. In Galle (Kotapola), you cook in a real household kitchen and learn Sri Lankan flavors with the help of the family. What I like most is the hands-on prep plus clear teaching on why ingredients…
Curry starts before the stove. This class begins at Indra Restaurant in Mirissa, then you head out to pick up fresh local ingredients before returning to the kitchen and garden. I like the mix of market shopping and hands-on cooking…
Sri Lankan cooking clicks fast when someone teaches you the why. This Bentota cooking class pairs hands-on instruction from local chef Mrs. Kumudu with a buffet-style lunch so you can taste what you just made. You’ll also get that practical,…
This class feels like family dinner with instructions. It’s hosted in a home kitchen near the big Buddhas statue at Bahirawakanda Mountain, and the whole point is to learn how Sri Lankans cook every day, not how a studio chef…
Small-group cooking lessons in Kandy hit different. This Sri Lankan cooking class with Nilu is built around real, everyday food—like making dhal curry and/or pumpkin curry—in a traditional home kitchen near Kandy. You get practical skills for working with local…
